Title: Drunken Chicken Soup
Categories: Soup Mexican Poultry
Yield: 6 Servings

1		Chicken, cut up
1	lg	Onion, diced
2		Cloves garlic, minced
2		Stalks celery, sliced
1/2		Green pepper, diced
6	oz	Can tomato sauce
3/4	c	White wine
3		To 4 carrots, sliced
		Salt and pepper to taste
3		To 4 potatoes, diced

Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut-up chicken to pot.

Add potatoes and salt and pepper to taste and cook until potatoes are tender. Serve with garlic bread.

From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer, Cooking Echo, 6/92

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